Mutton Curry

MUTTON CURRY Mutton cooked in coconut milk with dry fruits, masala boiled eggs.

INGREDIENTS

1. Mutton, cut into serving proportions 1 kg.
2. Onions 100 gms.
3. Garlic, flakes 5 nos.
4. Ginger 1 " piece
5. Bay leaves 4 nos.
6. Thick coconut milk 1 ½ cup
7. Curds 1 cup
8. Almonds, sliced 2 tbsps.
9. Pistachios, sliced 2 tbsps.
10. Dried apricots, sliced 50 gms.
11. Coconut, grated finely ¼ cup
12. Poppy seeds 1 tbsp.
13. Vinegar 2 tbsps.
14. Eggs, hard boiled 4 nos.
15. Garam masala 1 tbsp.
16. Green Peas 1 cup
17. Cumin, ground 1 tbsp.
18. Coriander seeds, ground 1 tbsp.
19. Coriander leaves A handful
20. Saffron dissolved in 1 tsp. hot milk ½ tsp.
21. Salt & chili powder To taste
    

METHOD

1. Grind together onions, garlic, ginger,coconut and poppy seeds. 
2. Add the spices, salt, curds and vinegar, apply to the mutton 
3. Put in a heavy bottomed vessel and cook till the mutton is dry. 
4. Add the coconut milk and nuts and fruits and 1 cup green peas, and continue cooking over a slow fire till the mutton is tender. 
5. Decorate with eggs and coriander leaves. 
6. Serve with rice.