Chicken Lollipop



CHICKEN LOLLIPOP Chicken wings coated with tasty batter and deep fried

INGREDIENTS
  1. Chicken, wings with skin 8 nos.
  2. Eggs 2 nos.
  3. Green chilies, ground 6 nos.
  4. Ajinomoto ¼ tsp.
  5. Pepper powder ¼ tsp.
  6. Garam masala ¼tsp.
  7. Chili sauce ½ tsp.
  8. Soya sauce ½ tsp.
  9. Worchestershire sauce 1 tbsp.
  10. Flour ( maida ) 50 gms.
  11. Ginger, paste 1 tsp.
  12. Garlic, paste 1 tsp.
  13. Yellow colour or red colour A pinch
  14. Water ½ cup
  15. Oil for deep frying As required
  16. Salt ½ tsp.
METHOD
  1. Cut the wings into two, chop the end bone,pull the flesh up with the skin and remove the thin bone and mould into a lollipop.
  2. Boil the lollipops with ½ cup water, ½ tsp.salt for 5 minutes and with 1tbsp worchestershire sauce for 5 minutes. Remove and cool.
  3. Mix all ingredients thoroughly, except lollipops and prepare a thick batter.
  4. Heat oil in a deep pan, dip lollipop into the thick batter and fry on medium heat to a light brown colour.
  5. Serve hot with szechwan sauce.