Ginger Chicken

GINGER CHICKEN Chicken shreds with mushrooms prepared in Soya - ginger sauce

INGREDIENTS

1. Cooked & shredded Chicken 500 gms
2. Dried Mushrooms 4 nos.
3. Finely chopped onion 1 no.
4. Chicken Stock ¼ ltr.
5. Soya Sauce ¾ cup
6. Fresh ginger,finely chopped 1 tbsp.
7. Garlic clove, crushed 1 no.
8. Vinegar 4 tbsp.
9. Sugar 1 tsp.
10. Cornflour 1 tbsp.
11. Sherry 1 tbsp.
12. Tomato puree 1tsp.
13. Pepper To taste
14. Salt To taste
    

METHOD

1. Put the Soya sauce, onion, ginger, garlic,vinegar, sugar, tomato puree, salt and pepper in a saucepan.
2. Bring to a boil and simmer for 2 minutes.
3. Soak the dried mushrooms in warm water for half an hour. Then drain, rinse and cut into thin slices.
4. Heat the oil in a saucepan and add the chicken shreds. Cook for 3-4 minutes.
5. Add the stock and the Soya sauce mixture,together with the cornflour mixed with sherry, to the chicken.
6. Add the mushrooms and cook till sauce thickens slightly.
7. Serve hot.