Chilly Chicken


CHILLY CHICKEN The most popular Chicken preparation. Chicken in chili and Soya sauce gravy.




INGREDIENTS
  1. Chicken boneless 800 gms.
  2. Ajinomoto A pinch
  3. White pepper powder ½ tsp.
  4. Sugar 1 tsp.
  5. Soya Sauce 2 tbsps.
  6. Cornflour 2 tbsps.
  7. Egg 1 no.
  8. Chopped green chilies 8 nos.
  9. Chopped Garlic 6-8 cloves
  10. Oil 1 tbsp.
  11. Oil to fry -
  12. Salt As per taste

METHOD

  1. Marinate the boneless chicken pieces (one inch cubes) in 1 tablespoon. Soya sauce, salt, egg and 1 tablespoon cornflour for ten minutes.
  2. Deep fry chicken in hot oil till light brown.
  3. Heat 1 tablespoon oil in a wok. Add chopped garlic and chopped green chilies and toss for 15 seconds.
  4. Add 2 teacups of chicken stock or water. Bring it to a boil. Add ajinomoto, sugar, white pepper powder, salt and rest of the Soya sauce.
  5. Add fried chicken pieces and cook for 3 minutes.
  6. Add rest of cornflour, after dissolving it in water. Stir constantly.
  7. Garnish with chopped spring onions and green chilies julienne.