Pepper Chicken

INGREDIENTS

1. 1 whole chicken cut up
2. 3 onions (finely chopped)
3. 2 tomatoes (finely chopped)
4. 2 tbsp ginger-garlic paste
5. 2 tsp fennel seeds powder (saunf
6. powder)
7. 1 tsp mustard seeds
8. 1 tsp garam masala
9. 3 tsp red chili powder
10. 2 tsp cumin seeds
11. 1/2 tsp turmeric powder
12. 4-6 tsp freshly ground pepper powder
13. 2 tsp coriander powder
14. 2 tbsp fresh coriander leaves, finely
15. chopped
16. Salt to taste
17. Oil for frying
    

METHOD

1. Clean the chicken and cut into small pieces In a non-stick pan, heat the oil, add mustard seeds and  fennel seeds powder, and fry until seeds splutter.
2. Add ginger-garlic paste onions and allow them to cook until they turn golden brown in color.
3. Then add chicken pieces. Sprinkle garam masala, red chili powder, turmeric powder and salt and allow them to cook.
4. Add cumin seeds, coriander powder and pepper powder. When the chicken is half cooked, add coriander leaves, tomatoes and mix well.
5. Cover the pan and let the chicken cook well.
6. Serve hot with chapathis or parathas.